Menu |
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vegetarian dishes are marked with a star* |
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Small Dishes |
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vegan dishes are marked with two stars** |
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Two Pieces of Grilled Garlic Bread* |
3,00 |
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Soup |
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Three Tomato Bruschetta* |
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4,20 |
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Coconut-Lime-Thai Soup |
slightly hot |
4,80 |
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Greek Feta Cheese* |
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6,80 |
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with chicken, fresh vegetables and rice-noodles |
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with pita bread, olives, and lemon infused olive oil |
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big portion |
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7,80 |
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Antipasti Misti* |
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7,90 |
Orange-Mango-Soup* |
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4,60 |
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marinated and grilled vegetables with feta cheese and olive oil |
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with spinach and quinoa |
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Assorted Cheeses* |
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9,20 |
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manchego taleggio camembert and mountain cheese with fig mustard |
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Two Small Bunless Burgers |
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8,90 |
Salad |
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with potato-cucumber salad |
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Breaded and fried Chicken, Styrian Style |
13,20 |
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Frankfurters |
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4,20 |
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with potato wedges, pumpkin seed oil, and mixed greens |
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two sausages served with mustard and pretzel |
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Mixed salad with grilled goat cheese* |
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12,20 |
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Weißwürst |
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5,20 |
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topped with honey and house dressing |
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two original bavarian white sausages |
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served with sweet mustard and pretzel |
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Mixed Salad with grilled Swordfish |
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13,80 |
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with bruschetta |
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Two Grilled French Merguez Sausages |
8,90 |
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with potato-cucumber salad |
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Mixed salad* |
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5,80 |
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Obazter with Pretzel |
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7,50 |
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all salads and soups are served with a bread basket |
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bavarian cheese mixture of camembert and butter |
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Wurstsalat |
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6,90 |
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salad made of strips of sausage, onions, gherkins and oil and vinegar |
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Swiss type (with Emmenthaler cheese) |
7,90 |
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Vegetarian* and Vegan** Dishes |
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Meat and Fish |
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Roastbeef (served cold) with Fried Potatoes |
13,50 |
Red Thai Curry with Fresh Vegetables** |
11,50 |
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with tartar sauce |
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and basmati rice (spicy) |
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Red Thai Curry with Fresh Vegetables |
13,90 |
Gnocchi with green asparagus* |
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11,80 |
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with chicken and basmati rice (spicy) |
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with mountain cheese sauce |
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Roasted Pork |
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9,90 |
Parmigiana di Melanzane* |
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12,50 |
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with dark beer sauce, dumplings, and side of coleslaw |
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Eggplants with mozzarella, basil, and tomatoes |
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with spinach side salad |
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Wiener Schnitzel |
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16,50 |
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the original veal schnitzel with french fries and side salad |
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Penne al Arrabbiata** |
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8,60 |
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Spicy tomato sauce with* or without** Parmesan cheese |
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Cordon Bleu |
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15,60 |
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filled with ham and cheese |
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Roasted Mediterranean Vegetables* |
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9,80 |
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with fried potatoes und side salad |
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with pitabread and tzatziki |
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Swabian Style Roast with Fried Onions |
16,90 |
Grilled Goat Cheese topped with Honey* |
12,80 |
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with käsespätzle and side salad |
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on mediterranean vegetables |
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Grilled Meat Plate |
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18,90 |
Sweet-Potato-Squash Hash Browns** |
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13,80 |
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beef, chicken, Merguez, Pleskavica with dips |
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with quinoa bananas and mangosalsa |
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provençal vegetables and gratinated potatoes |
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Allgäuer Käsespätzle* |
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8,80 |
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Grilled Calamari with Vegetables |
13,40 |
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with side salad |
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with pita bread and tzatziki |
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Tagliatelle with truffle oil |
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14,50 |
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Matjes "German Housewife" Style |
9,80 |
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with porcini and chanterelle in thyme butter |
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with potatoes and pickled apple and onion sour cream |
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Grilled Fish Plate |
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18,90 |
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swordfish red snapper and calamari with dips |
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provençal vegetables and gratinated potatoes |
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Tapas |
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Dessert |
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Vegetarian Tapas Plate* |
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15,80 |
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with Papas Arrugadas, avocado potato balls, marinated |
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vegetables, goat cheese filled mushroom and pepper, |
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Flambéed Crêpes* |
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6,30 |
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manchego cheese, asparagus quiche, olives, dips, baguette bread |
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with strawberries, vanilla ice cream, and triple sec |
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Tapas Plate with Meat |
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16,80 |
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Apfelkücherl* |
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6,50 |
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with chicken skewer, beef salad, bacon wrapped dates |
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fried apple rings with whipped cream and vanilla ice cream |
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serrano ham, papas arrugadas, avocado potato balls |
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manchego cheese, olives, dips, baguette bread |
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Lukewarm Chocolate Praline |
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5,90 |
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with whipped cream and vanilla ice cream |
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Tapas Plate with Fish |
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17,80 |
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red snapper and prawn skewer, calamari in garlic oil |
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Chokolate Tartuffo |
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5,80 |
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octopus salad, crab tempura, Papas Arrugadas |
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with fresh strawberries |
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avocado potato balls, olives, dips, baguette bread |
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Assorted Ice Cream* |
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6,60 |
Tapas Plate for Two |
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25,80 |
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with fruits and whipped cream (Three scoops) |
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chef's choice of tapas with dips and baguette bread |
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Apple strudel* |
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3,80 |
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with vanilla sauce |
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4,10 |
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please understand that the tapas plates can not be |
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with whipped cream |
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4,20 |
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mixed among each other |
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with vanilla ice cream |
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4,80 |